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Rich, full-bodied and complex, X.O combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged. Complex and long-lasting.
£95.00

    

One of the UK's most highly regarded and award winning XO's. A blend of more than 40 Grande & Petite Champagne Cognacs, none less than 15 years of age.


£90.00

    

On the nose it is rich, sweet and spicy, in the mouth it is deliciously smooth, rich and luscious. The taste is exceptionally well-rounded and balanced. Initially creme-brulee emerges with a burst of mouth-watering pineapple, poached pears and apricots, smothered with vanilla custard.
£44.99

    

Deep amber gold in appearance, it displays an intense peat smoke nose with iodine, seaweed and a rich, deep sweetness. Full, rich bodied. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. Long and elegant peat-filled on the finish with lots of salt and seaweed.
£42.49

    

Huge on quality! A blend of more than 25 Grande & Petite Champagne Cognacs, none less than 6 years of age.



£39.99

    

Unfortunately we do not currently have tasting notes for this wine.




£38.99

    

Thick, creamy nose yet malty nose with concentrated fruits of apricot, orange peel, tarte tatin, vanilla pod. Real presence in the mouth. Ripe and well-rounded with banana/orange.


£38.99

    

Delicate orange blossom at first then soft brine seeping through on the nose, while the palate is soft and gentle with barley sugars and occasional salty and sherbety highlights.


£32.99

    

Strikingly clean flavors. Salt and malt in the nose. Clear Highland malt character with subtle peatiness. Aromatic. Delicately spicy. Unshakeable grass- and grain-type vegetative associations: cut grass, wheat, fields of grain. Refreshing.

£31.99

    

Beeswax, Old furniture, Black pepper, Boat rope, Wet sand, Touch of seaweed, Crisp bacon, and Gooseberry on the nose. The palate is sweet at start then slightly bitter. Wood comes quickly through. Smoked meat. Smoked almonds. Sweet and spicy finish. Dry.
£31.99

    

Grey Goose is the only vodka that calls on the expertise of a Maitre de Chai, or Cellar Master-a man named Francois Thibault. His skills help bring out the very best from 100% fine French wheat from La Beauce, a five-step distillation process and the artesian spring water naturally filtered through Champagne limestone-the elements which come together to produce a vodka which captures the essence of the region.
£30.99

    

Dry, nutty, sherry notes on the nose, but the saltiness still comes through. The palate is much more voluptuous than the more familiar bourbon versions. Long, sustained, flavour development. Sherryish richness almost overpowers the distillery character.
£29.99

    

The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask. Each stage lends different qualities to the resulting single malt - the traditional casks, having previously held bourbon, soften and add character, whilst the sherry wood brings depth and fullness of flavour.
£29.99

    

Fresh. Citric (tangerines). Green grass, with some moss, hay and light cereal notes. Also faintly floral - like summer meadows. (dilute) Similar to unreduced nose, but becoming lightly estery (solvent), with a delicate whiff of smoke. Good balance of primary flavours. Fresh and clean; hint of Sugar Puffs (brand) but the overall impression is dry - positive.
£29.99

    

A fine smooth Cognac with rich plummy fruit flavours and aromas and a good dose of oak at the finish.



£28.99

    

Intensely, nearly overwhelmingly perfumed, especially with a splash of water. Very herbal and aromatic. Palate is dry and reminiscent of a very dry white wine. Firm, with a good bit of smoke in the finish. Exquisitely balanced.

£28.99

    

Produced from 100% Dankowskie Golden Rye and distilled 4 times in copper column stills. Notes of vanilla and rye on the palate, the finish is crisp and clean with lingering white pepper spice. It has a distinctive creamy mouth feel.

£28.99

    

The mouth feel was light and clean. The flavour starts with a bit of smokey mixed in a with a malt, but not too much. This quickly gives way to a subtle ginger/pepper taste that is quite nice, and a little bit of a briny/savoury taste hanging out as well. The finish is pleasant, decrescendo-ing quickly but purposefully.
£27.99

    

Glowing amber Colour. Heather-honey sweetness; peaty smokiness on the nose. Rounded smoky sweetness, full malt delivery in the mouth. Teasing, heathery, delicious finish.


£26.99

    

Exceptional balance and depth. At full strength, the aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice and medicinal phenols. Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess.
£26.99

    

On the nose are aromas of roses with subtle hints of red-fruit. In the mouth the initial impression is tender, well-rounded and fresh. Balanced with a good length on the finish. A wine perfect for any occasion, especially the more romantic moments in life. It also makes a perfect accompaniment for meat courses and fresh red-berry desserts.
£26.99

    

Distinctly almondy nose. Some soft, perfumy, winey spiciness. Toasted almonds, raisins and slightly burnt toffee come through on the palate. Delicate, elusive flavours on the finish. Long, soft, soothing.

£25.99

    

Distinctive nose. Fresh and fruity with a hint of pear. Beautifully crafted single malt with a delicately balanced fragrance. Characteristic sweet, fruity notes on the palate. Develops into elements of butterscotch, cream, malt and subtle oak flavour.
£25.99

    

Unfortunately we do not currently have tasting notes for this wine.




£24.99

    

Deep amber gold in colour. The nose is light, rich and aromatic. Positive and firm with silky, almondy wood notes. On the palate it is firm and distinguished with elegant tones. A fruity oiliness with just a hint of smoke gently enriches the palate.

£24.99

    

Complex, ripe and fruity nose: peat, nutmeg, vanilla, baked apple and raisin over a peat fire. Water brings out peach, heather and a crisp maltiness. Sweet to start, syrup, white pepper, orange blossom honey, peaty bass note. Very ripe and chewy. Moves silkily into every part of the mouth. Long rich smoky finish.
£24.99

    

The nose is lifted displaying Apple wood, heather, baked soft fruits mixed with cereal, citrus and pear. In time there?s notes of freshly-sawn wood, freesia and dried orange peel. Complex but light as well. The palate is light and fragrant. All the notes on the nose come through. Medium-bodied and gentle. Leaves a dry and clean finish.
£24.99

    

After distillation through a Carter-Head still, their botanicals are added. Then two further infusions are added to create Hendricks. A delicate nose that offers hints of the floral and cucumber aspect over the more expected gin tones. These however hit home more on the mouth, to give a refreshing added dimension that makes it stand out from the crowd.
£24.79

    

Unfortunately we do not currently have tasting notes for this wine.




£23.99

    

Walnuts, Vanilla, Green herbs and some flowery sweetness on the nose. The palate is flowery, herbal, salty, while the finish slightly resiny.


£23.99

    

Elegant, harmonious and soft nose. Runny honey, cherry, peach/apricot, butter icing/cream and fresh wild herbs. Ripe, soft, creamy and fruit-filled palate: cherries and peaches in honey syrup with dusting of nutmeg and cinnamon.

£23.49

    

A blend of more than 15 Petite Champagne Cognacs, none less than 4 years old. This is Hine's most floral Cognac with flavours of jasmine, iris, carnation and hints of vanilla. Very fruity and lively on the nose, delicate and velvety on the palate.
£22.99

    

A high class, orange flavoured after dinner spirit versatile enough to be used in top quality cocktails. Rich dark gold colour with a delicate aroma of orange zest, orange blossom and violet. Smooth and balanced with a lingering finish. The liqueur is aged for up to 8 months in oak vats prior to release.
£22.99

    

A superb example of Armagnac using traditional methods displaying perfectly balanced aromas and flavours of dried fruits and prunes.


£22.49

    

Mild and gentle with light fresh fruit notes.




£21.99

    

A fruity, delicate taste with a bouquet suffused with ripe fruit and spring flowers. The aroma is rich, fresh and oaky balanced with the vigour of a young cognac. The finish is short but very intense and as powerful as the aroma.

£21.99

    

The unpeated malt from the producers of Lediag, Tobermory is a more gentle medium-bodied accessible malt than its peated sister. A good aperitif malt.


£21.99

    

Jack Daniel's is not a bourbon - it's a Tennessee Whiskey. Jack Daniel's is dripped slowly - drop-by-drop - through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for ageing. This special process gives Jack Daniel's Tennessee Whiskey its rare smoothness. It's this extra step - charcoal mellowing, that makes Jack Daniel's a Tennessee Whiskey.
£20.99

    

Unfortunately we do not currently have tasting notes for this wine.




£18.99

    

Clear, subdued and piercing orange oil aromas lead into a clean, spirity, full-bodied palate. Very natural orange flavours and focused fiery finish with a hint of sweetness. An essential ingredient in a classic Cosmopolitan cocktail.

£18.99

    

Tanqueray use aged botanicals, maturing juniper berries for 2 years before use. Wild Tuscan juniper berries are used with coriander, angelica root, cassia bark, cinnamon, lemon and orange peel and liquorice. This is a rich dry gin with plenty of intense juniper flavour and aroma and a powerful finish.
£18.99

    

Distilled from 100% grain neutral spirit from a 1761 recipe, with 10 carefully selected botanical ingredients, including almonds, angelica, lemon peel, coriander, liquorice, cassia bark, juniper, cubeb berries, orris and grains of paradise. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone.
£18.99

    

The spirit in Smirnoff No.57 is passed through 8 tonnes of activated charcoal to achieve the prerequisite smoothness and purity prior to bottling. A powerful and resolute spirit with a clean, grainy nose and the merest hint of sweetness on the palate. The extra strength of Smirnoff Blue makes it an ideal ingredient in a range of cocktails.
£18.49

    

Unfortunately we do not currently have tasting notes for this wine.




£17.99

    

A meeting of oloroso and crisp pot still character on the nose. Malty, too. Lovely fruitcake richness, though not as sweet as in recent years. Very firm palate, oily, intense and mouth filling. A hint of spice counters an increasing oaky bitterness though the barley and sherry last to the very end.
£17.99

    

Young on the nose. That grassy edge once again this time reminiscent of wet raffia. A nutty, floury note. Firm with a very slight metallic edge. Light and sweet palate, but a youthful cereal, slightly hard core before a tantalising burst of peachy fruit at the back of the palate. Becomes dry on the finish. Quite short.
£17.99

    

Unfortunately we do not currently have tasting notes for this wine.




£17.79

    

Sweet aroma with pleasant agave notes and a hint of oak. Again sweet on the palate with agave, oak and vanilla flavours. A well balanced, short and smooth finish.


£17.49

    

Ledaig means 'safe haven' referring to Tobermory where it is made, the only distillery on the picturesque Isle of Mull. Complex with aromas of honey and hay, then distinctively peaty and smoky with seaweed and touches of chocolate. Soft and mellow finish.
£16.99

    

Morgan's Spiced is a Spirit drink of premium Caribbean Rum blended with the mellow spices of Cassia & Vanilla. Fermented and distilled from the local molasses, made from the sugar cane grown around the distillery since the 18th century. Once distilled, it is shipped to Menstrie in the heart of Scotland where it is put into charred oak casks and aged.
£16.79

    

An original recipe since 1862, Bacardi Carta Blanca Rum was the first aged white rum thanks to the active charcoal filtration method established by Don Facundo Bacardi. It is this filtration as well as its ageing for between 18 months to 3 years in charred white American oak barrels, that provides Bacardi Carta Blanca Rum with its distinctive smoothness.
£16.79

    

A classic Russian vodka. On the nose it is clean with delicate aromas of butter, white pepper and sweet cream. The palate is smooth and sweet with an oil-rich texture and light mineral notes. The finish is clean with soft aniseed and hints of almond.
£15.99

    

Luxardo Sambuca is rounded and smoothed by six months gentle maturation in Finnish wood vats. Serve in a liqueur glass with three roasted coffee beans floating on top. Set it ablaze to provide the ideal conclusion to dinner in true flamboyant Italian style. Extinguish the flame and sip the warmed drink with pleasure.
£15.99

    

A white spirit with pure and clean, neutral flavour and a light enduring palate. Try it neat straight out of the freezer.



£15.49

    

A 100% rye vodka which is double distilled. Has a sweet, creamy and velvety texture. A fresh, out-for-stroll-in-the-fields, grainy aroma, while the palate combines elegance with a rounded, lightly nutty rye flavour and subtle lusciousness that underlines a perfect sweet-dry balance.
£14.99

    

Golden, clear and bright; the colour is a hint of the balance of liquids inside: satisfying malts like The Macallan and Highland Park married with fine grain whiskies. There's oak and sherry on the nose, with a citrus note. On the palate it's mature, easy-going and full of bright Speyside fruit - with a clean and medium-dry finish.
£14.79

    

Captain Morgan Original Rum offers a unique depth of taste. Its dark, full-bodied colour and rich, distinctive nose are reminiscent of its legendary Jamaican heritage.


£14.69

    

Smirnoff distil their vodkas three times and filter through charcoal. The clarity of Smirnoff No.21 makes it the perfect vodka for mixing. It enhances mixers rather than overpowering them.

£14.49

    

Unfortunately we do not currently have tasting notes for this wine.




£13.99

    

Tia Maria is an exotic rum liqueur made in Jamaica using Jamaican Blue Mountain Coffee beans. Smooth textured, sweet and rich with delicate coffee and vanilla notes and a warm rich finish.

£13.99

    

The world's No.1 London Dry Gin is carefully distilled to the original secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon's Gin its distinctive crisp taste and fragrant aroma.

£13.99

    

Lamb's Navy Rum is smooth and mellow with an excellent depth of flavour. It has a distinctive lasting aftertaste with a hint of caramel. A blend of 18 rums from the West Indies. The rums are made in pot stills for maximum flavour then blended and matured in oak casks.
£13.99

    

Softly grainy nose, with nuances of heather and moss. Dry. The palate starts moderately sweet at entry, then turns more hard candy-like and caramelly at mid-palate, with not-so-subtle notes of stone dry resiny oak. Oily texture and medium bodied. Very focused. Medium long finish and mildly floral/ripe/sweet in the throat.
£13.99

    

Italian liqueur flavoured with herbs and fruits soaked in apricot kernel oil, which give Disaronno Amaretto a flavour reminiscent of marzipan and Bakewell tart. Brilliant bright amber hue, a lush entrance leads to a moderately full-bodied palate with delicate sweetness.
£13.49

    

The sweet, wine-like, sherry imprint taste of the Glendronach Distillery malts is all over this poised, chewy thoroughbred.



£12.99

    

Not strictly a liqueur, Pimm's No. 1 is a gin-based drink made in England from dry gin, liqueur, fruit juices and spices. The recipe is still a secret, and only six persons know exactly how it is made. It has a dark, golden-brown color, a medium body and a taste of citrus fruits and spice.
£12.99

    

Malibu Rum is made from ingredients from Barbados with natural coconut extract. It has a sweet taste reminiscent of coconut, almonds and mocha.


£12.49

    

Unfortunately we do not currently have tasting notes for this wine.




£11.99

    

A clear, sweet, peach-flavored liqueur with a very distinctive peach aroma. Crisp and refreshing, this schnapps is usually drunk with a mixer or in cocktails.


£11.99

    

Unfortunately we do not currently have tasting notes for this wine.




£10.89

    

Unfortunately we do not currently have tasting notes for this wine.




£10.89

    

Intense super-ripe blackcurrants with a velvety texture.




£9.85

    

Curaçao is a liqueur flavoured with the dried peels of Larahas, a type of orange grown on the island of Curaçao, which developed from bitter oranges transplanted by Spanish explorers. Primarily used as a cocktail ingredient Curaçao adds colour as well as flavour.
£9.85

    

A cherry brandy liqueur made in the old traditional method by the master distiller Lejay-Lagoute. Its very delicate, subtle taste is derived from the selection and quality of the fruit. It can be drunk on ice and is very suitable for short and long drinks and an ideal ingredient in cocktails. Its fragrance enhances your culinary delights such as ice cream, sorbets and desserts.
£9.85

    

Unfortunately we do not currently have tasting notes for this wine.




£9.49

    

Unfortunately we do not currently have tasting notes for this wine.




£8.99

    

Unfortunately we do not currently have tasting notes for this wine.




£7.39

    

Martini Rosso, the original vermouth, which is bitter-sweet in character and the most complex of the three. Produced by macerating herbs and spices in wine which is then sweetened and fortified. The amber-brown colour is attributable to the addition of caramel.
£7.25

    

Martini Extra Dry with a light floral nose, hints of raspberry, lemon and iris. The drink was first introduced on New Years Day in 1900. This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.
£7.25

    

Cinzano Bianco is a fragrant, full-bodied and delicate aromatised wine prepared according to an original recipe. It is an extremely versatile sweet vermouth that can be served either as an aperitif or as a cocktail ingredient, but should always be served well chilled.
£6.99

    

No self respecting bar, drinks cabinet or kitchen should be without a bottle. Try Angostura bitters with lemonade, lime juice (or cordial) served over ice, with a slice of lime or lemon. Seriously refreshing.

£5.49